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Flavor quality evaluation of roasted perilla seed oil by gas chromatography-mass spectrometry and sensory method = 가스 크로마토그라피-질량분석기와 관능검사에 의한 볶음 들기름의 향미품질 평가에 대한 연구link

Kim, Suk-Ju; 김석주; et al, 한국과학기술원, 2000

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