Showing results 1 to 1 of 1
Comparison of Proteases and Peptidase Activities of Commercial Fungal Enzymes and Lactobacillus helveticus to Accelerate Cheese Ripening Kim, MS; Kim, Sun-Chang; Olson NF, Food Science and Biotechnology, v.1, no.2, pp.98 - 103, 1992-01 |
Discover