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Showing results 1 to 3 of 3

1
Characterization of a thermostable cyclodextrin glucanotransferase isolated from Bacillus stearothermophilus ET1

Chung, Hae-Jeon; Yoon, Sang-Hyun; Lee, Mee-Jeong; Kim, Myo-Jeong; Kweon, Ki-Sung; Lee, In-Won; Kim, Jung-Wan; et al, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.46, no.3, pp.952 - 959, 1998-03

2
Improvement of oxidative and thermostability of N-carbamyl-D-amino acid amidohydrolase by directed evolution

Oh, K.H.; Nam, S.H.; Kim, Hak-Sung, PROTEIN ENGINEERING, v.15, no.8, pp.689 - 695, 2002

3
Purification and characterization of thermostable D-hydantoinase from Bacillus thermocatenulatus GH-2

Park, J.H.; Kim, G.J.; Lee, S.G.; Lee, D.C.; Kim, Hak-Sung, APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v.81, no.1, pp.53 - 65, 1999-01

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