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L-Cysteine Increases the Transformation Efficiency of Chinese Cabbage (Brassica rapa ssp. pekinensis) Sivanandhan, G.; Moon, J.; Sung, C.; Bae, S.; Yang, Z.H.; Jeong, S.Y.; Choi, S.R.; et al, FRONTIERS IN PLANT SCIENCE, v.12, 2021-10 |
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