Showing results 4 to 5 of 5
Lactobacillus ginsenosidimutans sp nov., isolated from kimchi with the ability to transform ginsenosides Jung, Hae-Min; Liu, Qing-Mei; Kim, Jin-Kwang; Lee, Sung-Taik; Kim, Sun-Chang; Im, Wan-Taek, ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, v.103, no.4, pp.867 - 876, 2013-04 |
Mass production of the ginsenoside Rg(3)(S) through the combinative use of two glycoside hydrolases Kim, Jin-Kwang; Cui, Chang-Hao; Liu, Qingmei; Yoon, Min-Ho; Kim, Sun-Chang; Im, Wan Taek, FOOD CHEMISTRY, v.141, no.2, pp.1369 - 1377, 2013-11 |
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