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Showing results 6 to 13 of 13

6
Elucidation of bacterial genome complexity using next-generation sequencing

Kim, Jungkon; Lee, Sooin; Shin, HyeonSeok; Kim, Sun Chang; Cho, Byung-Kwan, BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, v.17, no.5, pp.887 - 899, 2012-10

7
Enhanced production of recombinant proteins with Corynebacterium glutamicum by deletion of insertion sequences (IS elements)

Choi, Jae Woong; Yim, Sung Sun; Kim, Min Jeong; Jeong, Ki Jun, MICROBIAL CELL FACTORIES, v.14, 2015-12

8
ENHANCEMENT OF ENZYMATIC PRODUCTION OF CYCLODEXTRINS BY ORGANIC-SOLVENTS

Lee, Y.D.; Kim, Hak-Sung, ENZYME AND MICROBIAL TECHNOLOGY, v.13, no.6, pp.499 - 503, 1991

9
Functional role of a novel algicidal compound produced by Pseudoruegeria sp. M32A2M on the harmful algae Alexandrium catenella

Ko, So-Ra; Jeong, Yujin; Cho, Sang-Hyeok; Lee, Eunju; Jeong, Bo-Seong; Baek, Seung Ho; Oh, Byung-Ha; et al, CHEMOSPHERE, v.300, 2022-08

10
Improved bio-hydrogen production by overexpression of glucose-6-phosphate dehydrogenase and FeFe hydrogenase in Clostridium acetobutylicum

Son, Ye-Seung; Jeon, Jong-Min; Kim, Do-Hyung; Yang, Yung-Hun; Jin, Yong-Su; Cho, Byung-Kwan; Kim, Sang-Hyoun; et al, INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, v.46, no.74, pp.36687 - 36695, 2021-10

11
Nitric oxide is involved in the immunomodulating activities of acidic polysaccharide from Panax ginseng

Park, KM; Kim, YS; Jeong, TC; Joe, Cheol O; Shin, HJ; Lee, YH; Nam, KY; et al, PLANTA MEDICA, v.67, no.2, pp.122 - 126, 2001-03

12
Precise precursor rebalancing for isoprenoids production by fine control of gapA expression in Escherichia coli

Jung, Juyoung; Lim, Jae Hyung; Kim, Se Yeon; Im, Dae-Kyun; Seok, Joo Yeon; Lee, Seung-Jae V.; Oh, Min-Kyu; et al, METABOLIC ENGINEERING, v.38, pp.401 - 408, 2016-11

13
Production of Cinnamaldehyde through Whole-Cell Bioconversion from trans-Cinnamic Acid Using Engineered Corynebacterium glutamicum

Son, Jaewoo; Choi, In Hyeok; Lim, Chang Gyu; Jang, Jun Hong; Bang, Hyun Bae; Cha, Ji Won; Jeon, Eun Jung; et al, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.70, no.8, pp.2656 - 2663, 2022-03

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