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EFFECT OF COMMERCIAL FUNGAL PROTEASES AND FREEZE-SHOCKED LACTOBACILLUS-HELVETICUS CDR-101 ON ACCELERATING CHEESE FERMENTATION .2. PROTEOLYSIS KIM, MS; Kim, Sun Chang; OLSON, NF, MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, v.49, no.8, pp.442 - 446, 1994-01 |
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