| 1601 | (The) simple space approach to the reversed absorbing markov chain = 역 흡수 마아코프 연쇄에 대한 표본 공간적 접근link Kim, Tae-Seong; 김태성; et al, 한국과학기술원, 1993 |
| 1602 | (The) sources of customer acquisition and retention in B2B : (the) role of proactive market orientation, technological capabilities, marketing capabilities and satisfaction = B2B 환경에서의 고객 취득과 고객 유지의 원천에 대한 연구: 주도적 시장 지향성, 기술역량, 마케팅 역량 그리고 만족의 역할link Seo, Eun Jeong; Lee, Eue Hun; et al, 한국과학기술원, 2017 |
| 1603 | (The) study of management strategies in the ICT business ecosystem : focusing on M&A and new business development strategies = 비즈니스 생태계 관접에서 ICT 기업의 경영전략 분석 : 인수합병과 신사업 전략을 중심으로link Yang, Seung Ho; Nam, Changi; et al, 한국과학기술원, 2019 |
| 1604 | (The) valuation model of floating rate securities and immunization strategy of bond portfolio = 금리연동부 채권의 가격결정모형과 채권관리전략에 대한 제 논고link Cho, He-Youn; 조희연; et al, 한국과학기술원, 1992 |
| 1605 | (The) volume and valence effect of e-WOM (Word-of-Mouth) on TV viewership = 온라인 구전 효과가 TV 시청률에 미치는 영향에 관한 연구link Kim, Yuwon; 김유원; et al, 한국과학기술원, 2016 |
| 1606 | Theory of cluster and RIS: revisited Choung, JaeYong, International Conference on Innovation Clusters in DAEDEOK, International Conference on Innovation Clusters in DAEDEOK, 2012-09-20 |
| 1607 | Third-degree price discrimination revisited Kwon, Youngsun, JOURNAL OF ECONOMIC EDUCATION, v.37, no.1, pp.83 - 92, 2006 |
| 1608 | Thought for Food: Imagined Consumption Reduces Actual Consumption Morewedge, Carey K.; Huh, Young Eun; Vosgerau, Joachim, SCIENCE, v.330, no.6010, pp.1530 - 1533, 2010-12 |
| 1609 | Thought for Food: Top-Down Processes Moderate Sensory-Specific Satiation Huh, Young Eun; Morewedge, Carey K.; Vosgerau, Jorachim, Behavioral Decision Research in Management, Behavioral Decision Research in Management Conference, 2010-06 |
| 1610 | Thought for Food: Top-Down Processes Moderate Sensory-Specific Satiation Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., Society for Personality and Social Psychology Conference, Society for Personality and Social Psychology, 2009-02-06 |
| 1611 | Thought for Food: Top-Down Processes Moderate Sensory-Specific Satiation Morewedge, Carey K.; Huh, Young Eun; Vosgerau, Joachim, Society for Consumer Psychology Conference, Society for Consumer Psychology, 2009-02-13 |
| 1612 | Thought for Food: Top-Down Processes Moderate Sensory-Specific Satiation Huh, Young Eun; Morewedge, Carey K.; Vosgerau, Joachim, Association for Consumer Research Conference, Association for Consumer Research, 2010-10-09 |
| 1613 | Thought For Food: Top-Down Processes Moderate Sensory-Specific Satiation Huh, Young Eun; Morewedge, Carey K.; Vosgerau, Joachim, ADVANCES IN CONSUMER RESEARCH, v.38, pp.187 - 187, 2011-10 |
| 1614 | Thought for Food: Top-Down Processes Moderate Sensory-Specific Satiation, Morewedge, Carey K.; Huh, Young Eun; Vosgerau, Joachim, Conference of the Society for Judgment and Decision Making, Society for Judgment and Decision Making, 2009-11-23 |
| 1615 | Three essays of behavioral studies : understanding customers and employees = 조직 내 시민행위 결정요인에 관한 연구link Cheong, Je-Ho; 정제호; et al, 한국정보통신대학교, 2006 |
| 1616 | Three essays on empirical studies of the impact of CEO characteristics on corporate finance strategylink Mun, Seong Jae; Han, Seung Hun; et al, 2021 |
| 1617 | Three essays on the telecommunications industry : emerging services, scale economies and earnings management of telecommunications firms = 통신산업에 관한 연구link Lee, Hyeong-Jik; 이형직; et al, 한국정보통신대학교, 2007 |
| 1618 | Throughput analysis for finite-buffered queueing networks with emphasis on the fork/join type = 분기 및 접합상태를 중심으로한 유한용량 대기행렬망의 산출률분석에 관한 연구link Paik, Chun-Hyun; 백천현; et al, 한국과학기술원, 1994 |
| 1619 | Throughput analysis for open queueing networks = 개방 대기행렬망의 산출율 분석에 관한 연구link Paik, Chun-Hyun; 백천현; et al, 한국과학기술원, 1989 |
| 1620 | Throughput analysis for queueing networks with finite capacities = 유한용량을 대기행렬망의 성능분석에 관한 연구link Lee, Won-Taek; 이원택; et al, 한국과학기술원, 1992 |
