DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Kim, Mahn-Won | - |
dc.contributor.advisor | 김만원 | - |
dc.contributor.author | Yun, Sung-Young | - |
dc.contributor.author | 윤성영 | - |
dc.date.accessioned | 2011-12-14T07:57:12Z | - |
dc.date.available | 2011-12-14T07:57:12Z | - |
dc.date.issued | 2003 | - |
dc.identifier.uri | http://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=179969&flag=dissertation | - |
dc.identifier.uri | http://hdl.handle.net/10203/48618 | - |
dc.description | 학위논문(석사) - 한국과학기술원 : 물리학과, 2003.2, [ vii, 42 p. ] | - |
dc.description.abstract | We have studied counter-ion effects on two-dimensional phase behavior of cationic lipid, 1,2-Dioleoyl-3-Trimethylammonium-Propane (DOTAP), using the Brewster Angle Microscope (BAM), Ellipsometry and 2-Dimensional Isotherm. When DOTAPs are spreaded on pure water, DOTAPs are unstable because of positive charges on their head group. In the case of Sodium acrylate, it increases the stability and the monolayer has sharp plateau region in the isotherm at surface pressure of about 43 mN/m. At that plateau, circular domains are observed in the BAM image. And we confirm that this is a first-order transition from monolayer to tri-layer. Furthermore we studied how the chain length of anion polymer in the subphase affects tri-layer domain shape in the transition regime. | eng |
dc.language | eng | - |
dc.publisher | 한국과학기술원 | - |
dc.subject | 단분자층 | - |
dc.subject | 인지질 | - |
dc.subject | 랑뮤어 밸런스 | - |
dc.subject | Langmuir Balance | - |
dc.subject | monolayer | - |
dc.subject | lipid | - |
dc.title | Study of a cationic lipid monolayer adsorbed by anion at the air-water interface | - |
dc.title.alternative | 공기-물 계면에서 음이온이 흡착된 양이온 인지질 단분자층에 대한 연구 | - |
dc.type | Thesis(Master) | - |
dc.identifier.CNRN | 179969/325007 | - |
dc.description.department | 한국과학기술원 : 물리학과, | - |
dc.identifier.uid | 020003339 | - |
dc.contributor.localauthor | Yun, Sung-Young | - |
dc.contributor.localauthor | 윤성영 | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.