Gasification of glucose in Supercritical water

Cited 215 time in webofscience Cited 244 time in scopus
  • Hit : 782
  • Download : 245
Gasification of 0.6 M glucose in supercritical water was investigated at a temperature range from 480 to 750 degreesC and 28 MPa with a reactor residence time of 10-50 s. The yield of hydrogen among gaseous products increased very sharply with increasing temperature above 660 degreesC. On the other hand, the yield of carbon monoxide decreased with temperature, most probably due to the role of a water-gas shift reaction. Carbon gasification efficiency reached 100% at 700 degreesC. A simplified model was proposed for the reaction pathways related to hydrogen production. The rates for glucose conversion and COD degradation were obtained by assuming pseudo-first-order kinetics.
Publisher
AMER CHEMICAL SOC
Issue Date
2002-03
Language
English
Article Type
Article
Keywords

OXIDATION; KINETICS

Citation

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, v.41, no.5, pp.1182 - 1188

ISSN
0888-5885
DOI
10.1021/ie010066i
URI
http://hdl.handle.net/10203/3728
Appears in Collection
CBE-Journal Papers(저널논문)
Files in This Item
This item is cited by other documents in WoS
⊙ Detail Information in WoSⓡ Click to see webofscience_button
⊙ Cited 215 items in WoS Click to see citing articles in records_button

qr_code

  • mendeley

    citeulike


rss_1.0 rss_2.0 atom_1.0