Lycium chinense Miller fruit extract lowers liver enzyme levels in subjects with mild hepatic dysfunction: a randomized, double-blind, placebo-controlled clinical trial

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dc.contributor.authorOh, Mi-Rako
dc.contributor.authorJung, Su-Jinko
dc.contributor.authorChae, Soo-Wanko
dc.contributor.authorPark, Byung-Hyunko
dc.contributor.authorLee, Seung-Okko
dc.date.accessioned2024-03-22T00:00:33Z-
dc.date.available2024-03-22T00:00:33Z-
dc.date.created2024-03-21-
dc.date.created2024-03-21-
dc.date.issued2023-04-
dc.identifier.citationEUROPEAN JOURNAL OF NUTRITION, v.62, no.3, pp.1415 - 1425-
dc.identifier.issn1436-6207-
dc.identifier.urihttp://hdl.handle.net/10203/318618-
dc.description.abstractPurpose In our previous study, we showed that Lycium chinense Miller fruit extract (LFE) exerted hepatoprotective effects in mice. In the current study, we examined the effect of LFE on liver enzyme levels in subjects with mild hepatic dysfunction. Methods A total of 90 subjects, aged 19 to 70 years old, with abnormal alanine aminotransferase (ALT) levels, were randomly placed into either an LFE (n = 45) treatment group or a placebo group (n = 45). During the 12-week clinical trial, subjects in each group received either LFE or placebo capsules, and were instructed to take four tablets per day (1760 mg/day). The primary outcome of the study was the changes of ALT and gamma-glutamyltransferase (GGT) levels in each subject. The safety of LFE supplementation was assessed and adverse events were recorded. Results LFE supplementation for 12 weeks resulted in a significant reduction of ALT (P = 0.0498) and GGT (P = 0.0368) levels in comparison to the placebo. No clinically significant changes were observed in any safety parameters. Conclusion These results suggest that LFE can be applied to subjects with mild hepatic dysfunction with no possible side effects.-
dc.languageEnglish-
dc.publisherSPRINGER HEIDELBERG-
dc.titleLycium chinense Miller fruit extract lowers liver enzyme levels in subjects with mild hepatic dysfunction: a randomized, double-blind, placebo-controlled clinical trial-
dc.typeArticle-
dc.identifier.wosid000913440600001-
dc.identifier.scopusid2-s2.0-85146126283-
dc.type.rimsART-
dc.citation.volume62-
dc.citation.issue3-
dc.citation.beginningpage1415-
dc.citation.endingpage1425-
dc.citation.publicationnameEUROPEAN JOURNAL OF NUTRITION-
dc.identifier.doi10.1007/s00394-022-03075-8-
dc.contributor.localauthorPark, Byung-Hyun-
dc.contributor.nonIdAuthorOh, Mi-Ra-
dc.contributor.nonIdAuthorJung, Su-Jin-
dc.contributor.nonIdAuthorChae, Soo-Wan-
dc.contributor.nonIdAuthorLee, Seung-Ok-
dc.description.isOpenAccessN-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorLycium chinense Miller fruit-
dc.subject.keywordAuthorAlanine aminotransferase-
dc.subject.keywordAuthorgamma-Glutamyltransferase-
dc.subject.keywordAuthorHepatic dysfunction-
dc.subject.keywordAuthorClinical trial-
dc.subject.keywordPlusGAMMA-GLUTAMYL-TRANSFERASE-
dc.subject.keywordPlusNONALCOHOLIC FATTY LIVER-
dc.subject.keywordPlusSERUM AMINOTRANSFERASE CONCENTRATION-
dc.subject.keywordPlusMIDDLE-AGED MEN-
dc.subject.keywordPlusOXIDATIVE STRESS-
dc.subject.keywordPlusALANINE AMINOTRANSFERASE-
dc.subject.keywordPlusBETAINE-
dc.subject.keywordPlusRISK-
dc.subject.keywordPlusGLUTAMYLTRANSFERASE-
dc.subject.keywordPlusEXPRESSION-
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