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College of Business(경영대학)School of Business and Technology Management(기술경영학부)MG-Conference Papers(학술회의논문)

Expiration Date Perception and Food Choices for Later Consumption

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dc.contributor.authorKim, Christineko
dc.contributor.authorHuh, Young Eunko
dc.contributor.authorMcFerran, Brentko
dc.date.accessioned2024-01-08T05:02:10Z-
dc.date.available2024-01-08T05:02:10Z-
dc.date.created2024-01-08-
dc.date.issued2022-10-
dc.identifier.citationThe 53rd Annual Conference of the Association for Consumer Research, pp.552 - 553-
dc.identifier.issn0098-9258-
dc.identifier.urihttp://hdl.handle.net/10203/317496-
dc.languageEnglish-
dc.publisherASSOC CONSUMER RESEARCH-
dc.titleExpiration Date Perception and Food Choices for Later Consumption-
dc.typeConference-
dc.type.rimsCONF-
dc.citation.beginningpage552-
dc.citation.endingpage553-
dc.citation.publicationnameThe 53rd Annual Conference of the Association for Consumer Research-
dc.identifier.conferencecountryUS-
dc.identifier.conferencelocationDenver, CO-
dc.contributor.localauthorHuh, Young Eun-
dc.contributor.nonIdAuthorKim, Christine-
dc.contributor.nonIdAuthorMcFerran, Brent-
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MG-Conference Papers(학술회의논문)
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