DSpace at KOASAS: Utilization of Volatile Fatty Acids from Food Wastes as External Carbon Sources for A2O-MBR

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Utilization of Volatile Fatty Acids from Food Wastes as External Carbon Sources for A2O-MBR

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INTANG, KANOKPORN

Publisher: Environmental Research Institute (ERIC) of Chulalongkorn University and the Environmental Engineering Association of Thailand (EEAT)

Issue Date: 2022-05-12

Language: English

Citation: The 11th International Conference on Environmental Engineering, Science and Management

URI: http://hdl.handle.net/10203/304891

Appears in Collection: RIMS Conference Papers

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