α-아밀레이즈와 고정화된 글루코아밀레이즈를 이용한 전분의 액화 및 당화Liquefaction and saccharification of starch using α-amylase and immobilized glucoamylase
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 장호남 | - |
| dc.contributor.advisor | Chang, Ho-Nam | - |
| dc.contributor.author | 안대희 | - |
| dc.contributor.author | Ahn, Dae-Hee | - |
| dc.date.accessioned | 2011-12-13T02:06:00Z | - |
| dc.date.available | 2011-12-13T02:06:00Z | - |
| dc.date.issued | 1990 | - |
| dc.identifier.uri | http://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=67209&flag=dissertation | - |
| dc.identifier.uri | http://hdl.handle.net/10203/30386 | - |
| dc.description | 학위논문(석사) - 한국과학기술원 : 화학공학과, 1990.2, [ ix, 76 p. ] | - |
| dc.language | kor | - |
| dc.publisher | 한국과학기술원 | - |
| dc.title | α-아밀레이즈와 고정화된 글루코아밀레이즈를 이용한 전분의 액화 및 당화 | - |
| dc.title.alternative | Liquefaction and saccharification of starch using α-amylase and immobilized glucoamylase | - |
| dc.type | Thesis(Master) | - |
| dc.identifier.CNRN | 67209/325007 | - |
| dc.description.department | 한국과학기술원 : 화학공학과, | - |
| dc.identifier.uid | 000881251 | - |
| dc.contributor.localauthor | 장호남 | - |
| dc.contributor.localauthor | Chang, Ho-Nam | - |
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- CBE-Theses_Master(석사논문)
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