DC Field | Value | Language |
---|---|---|
dc.contributor.author | 조재성 | ko |
dc.contributor.author | 찌웨이 루오 | ko |
dc.contributor.author | 이상엽 | ko |
dc.date.accessioned | 2021-12-22T06:57:43Z | - |
dc.date.available | 2021-12-22T06:57:43Z | - |
dc.date.created | 2021-12-21 | - |
dc.date.issued | 2021-10-29 | - |
dc.identifier.citation | 한국화학공학회 2021년도 가을 총회 및 학술대회 | - |
dc.identifier.uri | http://hdl.handle.net/10203/290905 | - |
dc.language | Korean | - |
dc.publisher | 한국화학공학회 | - |
dc.title | Metabolic engineered microorganisms producing methyl anthrnailate, a grape flavoring compound | - |
dc.type | Conference | - |
dc.type.rims | CONF | - |
dc.citation.publicationname | 한국화학공학회 2021년도 가을 총회 및 학술대회 | - |
dc.identifier.conferencecountry | KO | - |
dc.identifier.conferencelocation | 광주 김대중컨벤션센터 | - |
dc.contributor.localauthor | 이상엽 | - |
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