Modelling and optimal control for microbial lipid production in batch cultivation = 회분식 배양에서 미생물의 유지생산에 대한 속도론과 최적 제어에 관한 연구

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This experiment was carried out with Rhodotorula glutinis for microbial lipid production in batch cultivation. The effect of temperature on cell growth and lipid production was studied. The maximum specific growth rate and the maximum dry cell weight were obtained at 30℃ and the specific product formation rate was maximized at 35℃. A kinetic model was proposed and the parameters in the model were expressed as a function of temperature. As a result of application of the optimal control theory, optimal temperature profile was obtained. Because the maximum specific growth rate was almost same between 30℃ and 35℃, the productivity of lipid was shown to be almost same between optimal control and conventional control.
Advisors
Rhee, Joon-Shick이준식
Description
한국과학기술원 : 생물공학과,
Publisher
한국과학기술원
Issue Date
1990
Identifier
67194/325007 / 000881428
Language
eng
Description

학위논문(석사) - 한국과학기술원 : 생물공학과, 1990.2, [ vii, 53 p. ]

URI
http://hdl.handle.net/10203/28356
Link
http://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=67194&flag=dissertation
Appears in Collection
BS-Theses_Master(석사논문)
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