(The) micellization of dimirystoyl phosphatidylcholine vesicle induced by α-lactalbumin at acidic pH = 산성 pH에서 α-lactalbumin 에 의한 dimirystoyl phosphatidylcholine vesicle의 micellization에 관한 연구

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$\alpha$ -lactalbumin ($\alpha$-LA) is known as partly integral protein at acidic pH, and it has an amphipathic helix. Thus the interaction between $\alpha$-LA and lipsome produces various result. When the liposome is composed of dimirystoyl phosphatidylcholine (DMPC), $\alpha$-LA can micellize the the liposome of low lipid/protein molar ratios. The micellization of DMPC SUV Induced by $\alpha$-LA result out two different sizes of micellar complex. The portions which are protected from tryptic digestion over all L/P ratios are Phe-80 to Lys-108. They are labelled with "$^{125}I$] TID. Thus they are hydrophobically interact with lipid core portion. They can form the amphiphatic helix.
Advisors
Kim, Hyoung-ManRhee, Jon-Shick김형만이준식
Description
한국과학기술원 : 생물공학과,
Publisher
한국과학기술원
Issue Date
1988
Identifier
66117/325007 / 000861049
Language
eng
Description

학위논문(석사) - 한국과학기술원 : 생물공학과, 1988.2, [ iii, 44 p. ]

URI
http://hdl.handle.net/10203/28275
Link
http://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=66117&flag=dissertation
Appears in Collection
BS-Theses_Master(석사논문)
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