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NO Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)
1
김치품질의 관능적 기술과 압축김치의 보존 = Organoleptic description of Kimchi quality and its preservation on a comperssed formlink

양재승; Yang, Jae-Seung; 정종락; Chung, Jong-Rak, 한국과학기술원, 1976

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