DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, SangYup | ko |
dc.contributor.author | Lee, JeongWook | ko |
dc.contributor.author | Yi, Jongho | ko |
dc.contributor.author | Choi, Sol | ko |
dc.date.accessioned | 2019-04-30T06:12:23Z | - |
dc.date.available | 2019-04-30T06:12:23Z | - |
dc.date.issued | 2019-04-11 | - |
dc.identifier.uri | http://hdl.handle.net/10203/261669 | - |
dc.title | 수크로오즈와 글리세롤을 동시에 이용하는 신규 숙신산 생성 변이 미생물 및 이를 이용한 숙신산 제조방법 | - |
dc.title.alternative | NOVEL MUTANT MICROORGANISM FOR PRODUCING SUCCINIC ACID AND METHOD FOR PREPARING SUCCINIC ACID USING SAME | - |
dc.type | Patent | - |
dc.type.rims | PAT | - |
dc.contributor.localauthor | Lee, SangYup | - |
dc.contributor.nonIdAuthor | Lee, JeongWook | - |
dc.contributor.nonIdAuthor | Yi, Jongho | - |
dc.contributor.nonIdAuthor | Choi, Sol | - |
dc.contributor.assignee | KAIST | - |
dc.identifier.iprsType | 특허 | - |
dc.identifier.patentApplicationNumber | 1534/CHENP/2013 | - |
dc.identifier.patentRegistrationNumber | 311136 | - |
dc.date.application | 2013-02-26 | - |
dc.date.registration | 2019-04-11 | - |
dc.publisher.country | II | - |
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