The effects of pH and electrolytes on the stabilities of sonicated lecithin liposomes
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, JG | ko |
| dc.contributor.author | Kim, Jong Duk | ko |
| dc.date.accessioned | 2019-04-16T05:12:43Z | - |
| dc.date.available | 2019-04-16T05:12:43Z | - |
| dc.date.created | 2016-03-22 | - |
| dc.date.issued | 1988-09-15 | - |
| dc.identifier.citation | PACHEC 88 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/260770 | - |
| dc.language | English | - |
| dc.publisher | PACHEC | - |
| dc.title | The effects of pH and electrolytes on the stabilities of sonicated lecithin liposomes | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | PACHEC 88 | - |
| dc.identifier.conferencecountry | MX | - |
| dc.contributor.localauthor | Kim, Jong Duk | - |
| dc.contributor.nonIdAuthor | Kim, JG | - |
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