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College of Engineering(공과대학)Dept. of Chemical and Biomolecular Engineering(생명화학공학과)CBE-Conference Papers(학술회의논문)

Production of Lactic Acid from Arabic Date Juice by Fed-batch Fermentation of Lactobacillus rhamnosus 

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dc.contributor.authorShin, Jae Hoko
dc.contributor.authorAL-ZAHRANI Saeed Mko
dc.contributor.authorCHOI, Min Sungko
dc.contributor.authorLee, Sang Yupko
dc.date.accessioned2019-04-15T22:31:13Z-
dc.date.available2019-04-15T22:31:13Z-
dc.date.created2014-01-07-
dc.date.created2014-01-07-
dc.date.issued2013-04-11-
dc.identifier.citation2013 KSBB Spring Meeting and International Symposium-
dc.identifier.urihttp://hdl.handle.net/10203/258769-
dc.languageKorean-
dc.publisher한국생물공학회-
dc.titleProduction of Lactic Acid from Arabic Date Juice by Fed-batch Fermentation of Lactobacillus rhamnosus -
dc.typeConference-
dc.type.rimsCONF-
dc.citation.publicationname2013 KSBB Spring Meeting and International Symposium-
dc.identifier.conferencecountryKO-
dc.contributor.localauthorLee, Sang Yup-
dc.contributor.nonIdAuthorAL-ZAHRANI Saeed M-
dc.contributor.nonIdAuthorCHOI, Min Sung-
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CBE-Conference Papers(학술회의논문)
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