DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김길환 | ko |
dc.contributor.author | 진재순 | ko |
dc.date.accessioned | 2019-04-15T20:54:05Z | - |
dc.date.available | 2019-04-15T20:54:05Z | - |
dc.date.issued | 1987-12-08 | - |
dc.identifier.uri | http://hdl.handle.net/10203/258308 | - |
dc.description.abstract | 내용 없음 | - |
dc.title | 미역김의제조방법 | - |
dc.title.alternative | The manufacturing method of the Porphyra dentata | - |
dc.type | Patent | - |
dc.type.rims | PAT | - |
dc.contributor.localauthor | 김길환 | - |
dc.contributor.nonIdAuthor | 진재순 | - |
dc.contributor.assignee | 한국과학기술연구원 | - |
dc.identifier.iprsType | 특허 | - |
dc.identifier.patentApplicationNumber | 10-1984-0007441 | - |
dc.identifier.patentRegistrationNumber | 10-0024635-0000 | - |
dc.date.application | 1984-11-28 | - |
dc.date.registration | 1987-12-08 | - |
dc.publisher.country | KO | - |
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