DC Field | Value | Language |
---|---|---|
dc.contributor.author | 시스템생성자 | ko |
dc.contributor.author | 신현경 | ko |
dc.contributor.author | 강훈승 | ko |
dc.date.accessioned | 2019-04-15T19:35:02Z | - |
dc.date.available | 2019-04-15T19:35:02Z | - |
dc.date.issued | 1990-02-28 | - |
dc.identifier.uri | http://hdl.handle.net/10203/257752 | - |
dc.description.abstract | 내용 없음 | - |
dc.title | 에탄올첨가에의한액젓또는어장류및젓갈류의보존방법 | - |
dc.title.alternative | The preservation methods of the liquid pickled sea foods by the ethanol addition or the fishing ground class and salted fish group | - |
dc.type | Patent | - |
dc.type.rims | PAT | - |
dc.contributor.localauthor | 시스템생성자 | - |
dc.contributor.nonIdAuthor | 신현경 | - |
dc.contributor.nonIdAuthor | 강훈승 | - |
dc.contributor.assignee | 한국과학기술연구원 | - |
dc.identifier.iprsType | 특허 | - |
dc.identifier.patentApplicationNumber | 10-1987-0005961 | - |
dc.identifier.patentRegistrationNumber | 10-0031927-0000 | - |
dc.date.application | 1987-06-12 | - |
dc.date.registration | 1990-02-28 | - |
dc.publisher.country | KO | - |
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