DC Field | Value | Language |
---|---|---|
dc.contributor.author | Huh, Young Eun | ko |
dc.contributor.author | Vosgerau, Joachim | ko |
dc.contributor.author | Morewedge, Carey K. | ko |
dc.date.accessioned | 2018-03-21T01:59:28Z | - |
dc.date.available | 2018-03-21T01:59:28Z | - |
dc.date.created | 2018-02-23 | - |
dc.date.issued | 2009-02-06 | - |
dc.identifier.citation | Society for Personality and Social Psychology Conference | - |
dc.identifier.uri | http://hdl.handle.net/10203/240547 | - |
dc.language | English | - |
dc.publisher | Society for Personality and Social Psychology | - |
dc.title | Thought for Food: Top-Down Processes Moderate Sensory-Specific Satiation | - |
dc.type | Conference | - |
dc.type.rims | CONF | - |
dc.citation.publicationname | Society for Personality and Social Psychology Conference | - |
dc.identifier.conferencecountry | US | - |
dc.identifier.conferencelocation | Tampa | - |
dc.contributor.localauthor | Huh, Young Eun | - |
dc.contributor.nonIdAuthor | Vosgerau, Joachim | - |
dc.contributor.nonIdAuthor | Morewedge, Carey K. | - |
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