Within-Category versus Cross-Category Substitution in Food Consumption
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 허영은 | ko |
| dc.date.accessioned | 2018-03-21T01:57:43Z | - |
| dc.date.available | 2018-03-21T01:57:43Z | - |
| dc.date.created | 2018-02-23 | - |
| dc.date.issued | 2015-12-18 | - |
| dc.identifier.citation | Research Colloquium on Creativity, Innovation, and Consumption | - |
| dc.identifier.uri | http://hdl.handle.net/10203/240478 | - |
| dc.language | English | - |
| dc.publisher | Yonsei University | - |
| dc.title | Within-Category versus Cross-Category Substitution in Food Consumption | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | Research Colloquium on Creativity, Innovation, and Consumption | - |
| dc.identifier.conferencecountry | KO | - |
| dc.identifier.conferencelocation | Seoul | - |
| dc.contributor.localauthor | 허영은 | - |
- Appears in Collection
- MG-Conference Papers(학술회의논문)
- Files in This Item
- There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.