Method For Preparing a Target Protein Using the Shsps작은 열 충격 단백질을 이용한 목적단백질의 제조방법
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Sang-Yup | ko |
| dc.contributor.author | Han, Mee-Jung | ko |
| dc.date.accessioned | 2017-12-20T10:24:57Z | - |
| dc.date.available | 2017-12-20T10:24:57Z | - |
| dc.date.issued | 2011-11-29 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/232402 | - |
| dc.description.abstract | The present invention relates to a method for separating and purifying a target protein, a method for preparing a target protein, and a method for bioconversion by a whole cell enzyme or a partially purified enzyme. According to the present invention, when the sHSPs are added in cultivation, separation and purification processes for preparing a target protein, the target protein can be obtained at high yields by preventing the loss of protein by proteases. Also, when sIISPs are added in a reaction process using a whole cell enzyme or a partially purified enzyme, the yield of bioconversion using enzyme can be increased by preventing the loss of enzyme by proteases. | - |
| dc.title | Method For Preparing a Target Protein Using the Shsps | - |
| dc.title.alternative | 작은 열 충격 단백질을 이용한 목적단백질의 제조방법 | - |
| dc.type | Patent | - |
| dc.type.rims | PAT | - |
| dc.contributor.localauthor | Lee, Sang-Yup | - |
| dc.contributor.nonIdAuthor | Han, Mee-Jung | - |
| dc.contributor.assignee | KAIST | - |
| dc.identifier.iprsType | 특허 | - |
| dc.identifier.patentApplicationNumber | 11915314 | - |
| dc.identifier.patentRegistrationNumber | 8067552 | - |
| dc.date.application | 2005-05-23 | - |
| dc.date.registration | 2011-11-29 | - |
| dc.publisher.country | US | - |
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