Kinetic Study of Organic Acid Formations and Growth of Anaerobiospirillum succiniciproducens During Continuous Cultures

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Succinic acid-producing Anaerobiospirillum succiniciproducens was anaerobically grown in glucose-fed continuous cultures using glucose as a carbon source, and the metabolic flexibility of A. succiniciproducens in response to varying glucose concentrations and dilution rates was examined. Both succinic acid (SA) and acetic acid (AA) formation was growth-associated, and their growth-rate-related coefficients (K(SA/X), K(AA/X)) and nongrowth-rate-related coefficients (K'(SA/X), K'(AA/X)) were slightly influenced by glucose concentrations. A high glucose concentration (38 g/l) and high growth rate (0.63 h(-1)) did not induce by-product formation.
Publisher
KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Issue Date
2009-11
Language
English
Article Type
Article
Keywords

SUCCINIC-ACID; MANNHEIMIA-SUCCINICIPRODUCENS; ACTINOBACILLUS-SUCCINOGENES; CORYNEBACTERIUM-GLUTAMICUM; ESCHERICHIA-COLI; BOVINE RUMEN; GLUCOSE; FERMENTATION; BACTERIA; STRAIN

Citation

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.19, no.11, pp.1379 - 1384

ISSN
1017-7825
DOI
10.4014/jmb.0905.05026
URI
http://hdl.handle.net/10203/22634
Appears in Collection
CBE-Journal Papers(저널논문)
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