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College of Engineering(공과대학)Dept. of Bio and Brain Engineering(바이오및뇌공학과)BiS-Conference Papers(학술회의논문)

Optimization of sample preparation for detecting five food borne pathogens on fresh vegetables

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dc.contributor.authorHong, Jisu-
dc.contributor.authorSin, Jungho-
dc.contributor.authorGong, Minseok-
dc.contributor.authorSenevirathne, Amal-
dc.contributor.authorKim, Gwangpyo-
dc.contributor.authorPark, Je Kyun-
dc.contributor.authorYoo, Sangryeol-
dc.contributor.authorNo, Eunjeong-
dc.date.accessioned2017-01-11T10:37:12Z-
dc.date.available2017-01-11T10:37:12Z-
dc.date.created2016-12-13-
dc.date.issued2016-08-17-
dc.identifier.citation2016 한국식품과학회 국제학술대회-
dc.identifier.urihttp://hdl.handle.net/10203/216769-
dc.languageKorean-
dc.publisher한국식품과학회-
dc.titleOptimization of sample preparation for detecting five food borne pathogens on fresh vegetables-
dc.typeConference-
dc.type.rimsCONF-
dc.citation.publicationname2016 한국식품과학회 국제학술대회-
dc.identifier.conferencecountryKO-
dc.identifier.conferencelocation대구 EXCO-
dc.contributor.localauthorPark, Je Kyun-
dc.contributor.nonIdAuthorHong, Jisu-
dc.contributor.nonIdAuthorSin, Jungho-
dc.contributor.nonIdAuthorGong, Minseok-
dc.contributor.nonIdAuthorSenevirathne, Amal-
dc.contributor.nonIdAuthorKim, Gwangpyo-
dc.contributor.nonIdAuthorYoo, Sangryeol-
dc.contributor.nonIdAuthorNo, Eunjeong-
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