Persulfate based pretreatment to enhance the enzymatic digestibility of rice straw

Abstract

Oxidation induced by potassium persulfate was evaluated as an economic substitute for the Fenton-like reaction for the purpose of rice straw pretreatment in terms of temperature (80-140 degrees C), potassium persulfate concentration (5-100 mM) and process time (0.5-3 h), an optimal pretreatment condition was identified: 120 degrees C for 2 h with 75 mM potassium persulfate concentration and yielded 91% enzymatic digestibility using 25.2 FPU/g of biomass. Crystallinity index, SEM and SEM-EDS analyses revealed that biomass was indeed disrupted and components like silica were exposed. All this suggested that this persulfate-based pretreatment method, which is distinctively advantageous in terms of effectiveness and economics, can indeed be a competitive option. (C) 2016 Published by Elsevier Ltd.