소셜미디어 분석을 통한 소비자들의 L-글루타민산나트륨에 대한 인식 조사Consumers Perceptions on Monosodium L-glutamate in Social Media
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이수연 | ko |
| dc.contributor.author | 이원성 | ko |
| dc.contributor.author | 문일철 | ko |
| dc.contributor.author | 권훈정 | ko |
| dc.date.accessioned | 2016-11-09T04:48:30Z | - |
| dc.date.available | 2016-11-09T04:48:30Z | - |
| dc.date.created | 2016-10-12 | - |
| dc.date.created | 2016-10-12 | - |
| dc.date.created | 2016-10-12 | - |
| dc.date.issued | 2016-06 | - |
| dc.identifier.citation | 한국식품위생안전성학회지, v.31, no.3, pp.153 - 166 | - |
| dc.identifier.issn | 1229-1153 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/213633 | - |
| dc.description.abstract | - | - |
| dc.language | Korean | - |
| dc.publisher | 한국식품위생안전성학회 | - |
| dc.title | 소셜미디어 분석을 통한 소비자들의 L-글루타민산나트륨에 대한 인식 조사 | - |
| dc.title.alternative | Consumers Perceptions on Monosodium L-glutamate in Social Media | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 31 | - |
| dc.citation.issue | 3 | - |
| dc.citation.beginningpage | 153 | - |
| dc.citation.endingpage | 166 | - |
| dc.citation.publicationname | 한국식품위생안전성학회지 | - |
| dc.identifier.kciid | ART002118067 | - |
| dc.contributor.localauthor | 문일철 | - |
| dc.contributor.nonIdAuthor | 이수연 | - |
| dc.contributor.nonIdAuthor | 이원성 | - |
| dc.contributor.nonIdAuthor | 권훈정 | - |
| dc.subject.keywordAuthor | monosodium L-glutamate(MSG) | - |
| dc.subject.keywordAuthor | social media | - |
| dc.subject.keywordAuthor | consumer perception | - |
| dc.subject.keywordAuthor | contents analysis | - |
| dc.subject.keywordAuthor | text mining | - |
- Appears in Collection
- IE-Journal Papers(저널논문)
- Files in This Item
- There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.