Highly efficient production of docosahexaenoic acid by Aurantiochytrium sp. KRS 101 using cheese whey

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dc.contributor.authorSung, Min Ako
dc.contributor.authorSeo, YHko
dc.contributor.authorHan, Jong Inko
dc.date.accessioned2016-07-13T02:53:16Z-
dc.date.available2016-07-13T02:53:16Z-
dc.date.created2015-12-31-
dc.date.issued2015-06-07-
dc.identifier.citationThe 5th international Conference on Algal Biomass, Biofuels and Bioproducts-
dc.identifier.urihttp://hdl.handle.net/10203/210883-
dc.languageEnglish-
dc.publisherElsevier-
dc.titleHighly efficient production of docosahexaenoic acid by Aurantiochytrium sp. KRS 101 using cheese whey-
dc.typeConference-
dc.type.rimsCONF-
dc.citation.publicationnameThe 5th international Conference on Algal Biomass, Biofuels and Bioproducts-
dc.identifier.conferencecountryUS-
dc.identifier.conferencelocationParadise Point Resort & Spa, San Diego-
dc.contributor.localauthorHan, Jong In-
dc.contributor.nonIdAuthorSeo, YH-
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CE-Conference Papers(학술회의논문)
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