Of Kimchi and Spectroscopy: Chili Powder, Free Trade, and the Boundaries of Regulatory Science
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Buhm Soon | ko |
| dc.date.accessioned | 2016-07-07T08:01:38Z | - |
| dc.date.available | 2016-07-07T08:01:38Z | - |
| dc.date.created | 2016-03-23 | - |
| dc.date.issued | 2015-12-16 | - |
| dc.identifier.citation | International Chemical Congress of Pacific Basin Societies | - |
| dc.identifier.uri | http://hdl.handle.net/10203/210248 | - |
| dc.language | English | - |
| dc.publisher | American Chemical Society (hosting society for 2015 meeting) | - |
| dc.title | Of Kimchi and Spectroscopy: Chili Powder, Free Trade, and the Boundaries of Regulatory Science | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | International Chemical Congress of Pacific Basin Societies | - |
| dc.identifier.conferencecountry | US | - |
| dc.identifier.conferencelocation | Hilton Hawaiian Village Waikiki Beach Resort | - |
| dc.contributor.localauthor | Park, Buhm Soon | - |
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