The effects of bile salts on the stability of liposomes incorporated with immunoglobulin G

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dc.contributor.authorLee, EO-
dc.contributor.authorKim, JD-
dc.contributor.authorKim, JG-
dc.date.accessioned2016-06-28T03:56:20Z-
dc.date.available2016-06-28T03:56:20Z-
dc.date.created2016-03-23-
dc.date.issued1989-10-01-
dc.identifier.citationKIChE Fall-
dc.identifier.urihttp://hdl.handle.net/10203/208291-
dc.languageKorean-
dc.publisherkorean institute of chemical engineers (KIChE)-
dc.titleThe effects of bile salts on the stability of liposomes incorporated with immunoglobulin G-
dc.typeConference-
dc.type.rimsCONF-
dc.citation.publicationnameKIChE Fall-
dc.identifier.conferencecountryKO-
dc.contributor.localauthorKim, JD-
dc.contributor.nonIdAuthorLee, EO-
dc.contributor.nonIdAuthorKim, JG-
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CBE-Conference Papers(학술회의논문)
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