DSpace at KOASAS: Browsing DSpace

DSpace at KOASAS

Browsing DSpace

Browse "Dept. of Nuclear and Quantum Engineering(원자력및양자공학과)" by Author Yong, Hae In

Sort by:
In order:
Results/Page
Authors/Record:

Showing results 1 to 19 of 19

1	Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; et al, KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.5, pp.703 - 706, 2015-10
2	Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma Yong, Hae In; Lee, Sang Hui; Kim, So Yeon; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jo, Cheorun, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.53, pp.78 - 84, 2019-05
3	Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment Jung, Samooel; Lee, Jun; Lim, Youbong; Choe, Wonho; Yong, Hae In; Jo, Cheorun, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.39, pp.113 - 118, 2017-02
4	Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Kim, Kijung; Kim, Tae Hoon; Choe, Wonho; Jo, Cheorun, FOOD CHEMISTRY, v.160, pp.241 - 245, 2014-10
5	Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers Kim, Hyun-Joo; Jayasena, Dinesh D.; Yong, Hae In; Alahakoon, Amali U.; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; et al, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.52, no.12, pp.8410 - 8415, 2015-12
6	Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Choe, Wonho; Jo, Cheorun, CURRENT APPLIED PHYSICS, v.13, no.7, pp.1420 - 1425, 2013-09
7	Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment Kim, Tae Hoon; Jang, Soo Jeung; Chung, Hyung-Wook; Kim, Hyun-Joo; Yong, Hae In; Choe, Wonho; Jo, Cheorun, BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, v.25, no.6, pp.1236 - 1239, 2015-03
8	Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage An, Jeong Yeon; Yong, Hae In; Kim, Hyun-Joo; Park, Jooyoung; Lee, Sang Hui; Baek, Ki Ho; Choe, Wonho; et al, APPLIED PHYSICS LETTERS, v.114, no.7, pp.073703, 2019-02
9	Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Alahakoon, Amali U.; Kim, Ki Jung; Choe, Won-Ho; Jo, Cheorun, FOOD MICROBIOLOGY, v.46, pp.46 - 50, 2015-04
10	Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma Lee, Haelim; Yong, Hae In; Kim, Hyun-Joo; Choe, Wonho; Yoo, Suk Jae; Jang, Eun Jin; Jo, Cheorun, FOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.4, pp.1189 - 1195, 2016-08
11	Evaluation of the Treatment of Both Sides of Raw Chicken Breasts with an Atmospheric Pressure Plasma Jet for the Inactivation of Escherichia coli Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Choe, Wonho; Oh, Mi Wha; Jo, Cheorun, FOODBORNE PATHOGENS AND DISEASE, v.11, no.8, pp.652 - 657, 2014-08
12	Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes Jayasena, Dinesh D.; Kim, Hyun Joo; Yong, Hae In; Park, Sang Hoo; Kim, Ki Jung; Choe, Won-Ho; Jo, Cheorun, FOOD MICROBIOLOGY, v.46, pp.51 - 57, 2015-04
13	Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties Yong, Hae In; Lee, Haelim; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jung, Samooel; Jo, Cheorun, MEAT SCIENCE, v.123, pp.151 - 156, 2017-01
14	Key Chemical Species in Plasma Treated Water for Food and Agriculture Applications Park, Sanghoo; Choe, Wonho; Lim, Youbong; Kim, Hyun-Joo; Yong, Hae In; Jo, Cheorun, 10th Asian-European International Conference on Plasma Surface Engineering (AEPSE), Asian Joint Committee for Applied Plasma Science and Engineering, 2015-09-22
15	Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma Kim, Hyun-Joo; Yong, Hae In; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Jo, Cheorun, FOOD CONTROL, v.47, pp.451 - 456, 2015-01
16	Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun, FOOD RESEARCH INTERNATIONAL, v.69, pp.57 - 63, 2015-03
17	Plasma-Functionalized Solution: A Potent Antimicrobial Agent for Biomedical Applications from Antibacterial Therapeutics to Biomaterial Surface Engineering Park, Jooyoung; Park, Sanghoo; Choe, Wonho; Yong, Hae In; Jo, Cheorun; Kim, Kijung, ACS APPLIED MATERIALS & INTERFACES, v.9, no.50, pp.43470 - 43477, 2017-12
18	Plasma-Polymerized Phlorotannins and Their Enhanced Biological Activities Kim, Hyun-Joo; Yong, Hae In; Lee, Byong Won; Park, Sanghoo; Baek, Ki Ho; Kim, Tae Hoon; Jo, Cheorun, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.68, no.8, pp.2357 - 2365, 2020-02
19	The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; et al, MEAT SCIENCE, v.108, pp.132 - 137, 2015-10

Discover

KOASAS

Knowledge Service Development Team, KAIST 291 Daehak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea. T. 82-42-350-4493 Email. koasas@kaist.ac.kr
Copyright © 2016. Korea Advanced Institute of Science and Technology. All Rights Reserved.

Communities & Collections

rss_1.0 rss_2.0 atom_1.0