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Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma Yong, Hae In; Lee, Sang Hui; Kim, So Yeon; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jo, Cheorun, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.53, pp.78 - 84, 2019-05 |
Competitive formation of NO, NO2, and O3 in an air-flowing plasma reactor: A central role of the flow rate Kim, Jinwoo; Lee, Hyungyu; Huh, Seong-Cheol; Bae, Jin Hee; Choe, Wonho; Han, Duksun; Park, Seungil; et al, CHEMICAL ENGINEERING JOURNAL, v.468, 2023-07 |
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