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Showing results 1 to 7 of 7

1
Effect of magnetic field configuration on the multiply charged ion and plume characteristics in Hall thruster plasmas

Kim, Ho Lak; Lim, Youbong; Choe, Wonho; Park, Sang Hoo; Seon, Jongho, APPLIED PHYSICS LETTERS, v.106, no.15, 2015-04

2
Electron density and temperature measurement by continuum radiation emitted from weakly ionized atmospheric pressure plasmas

Park, Sang Hoo; Choe, Wonho; Moon, Se Youn; Park, Jaeyoung, APPLIED PHYSICS LETTERS, v.104, no.8, 2014-02

3
Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Alahakoon, Amali U.; Kim, Ki Jung; Choe, Won-Ho; Jo, Cheorun, FOOD MICROBIOLOGY, v.46, pp.46 - 50, 2015-04

4
Evaluation of the Treatment of Both Sides of Raw Chicken Breasts with an Atmospheric Pressure Plasma Jet for the Inactivation of Escherichia coli

Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Choe, Wonho; Oh, Mi Wha; Jo, Cheorun, FOODBORNE PATHOGENS AND DISEASE, v.11, no.8, pp.652 - 657, 2014-08

5
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Jayasena, Dinesh D.; Kim, Hyun Joo; Yong, Hae In; Park, Sang Hoo; Kim, Ki Jung; Choe, Won-Ho; Jo, Cheorun, FOOD MICROBIOLOGY, v.46, pp.51 - 57, 2015-04

6
Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

Kim, Hyun-Joo; Yong, Hae In; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Jo, Cheorun, FOOD CONTROL, v.47, pp.451 - 456, 2015-01

7
Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun, FOOD RESEARCH INTERNATIONAL, v.69, pp.57 - 63, 2015-03

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