Showing results 3 to 8 of 8
Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment Jung, Samooel; Lee, Jun; Lim, Youbong; Choe, Wonho; Yong, Hae In; Jo, Cheorun, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.39, pp.113 - 118, 2017-02 |
Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions Kim, Bin-Na; Yun, Hye-Jeong; Jung, Samooel; Jung, Yeon-Kook; Jung, Hee-Soo; Choe, Won-Ho; Jo, Cheo-Run, FOOD MICROBIOLOGY, v.28, no.1, pp.9 - 13, 2011-02 |
Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties Yong, Hae In; Lee, Haelim; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jung, Samooel; Jo, Cheorun, MEAT SCIENCE, v.123, pp.151 - 156, 2017-01 |
Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma Yun, Hyejeong; Kim, Binna; Jung, Samooel; Kruk, Zbigniew A; Kim, Dan Bee; Choe, Wonho; Jo, Cheorun, FOOD CONTROL, v.21, pp.1182 - 1186, 2010-08 |
Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments Kim, Hyun-Joo; Bae, Jin Hee; Lee, Seonmin; Kim, Jinwoo; Jung, Samooel; Jo, Cheorun; Lee, Jin Young; et al, MOLECULES, v.28, no.9, 2023-05 |
The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; et al, MEAT SCIENCE, v.108, pp.132 - 137, 2015-10 |
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