Biological modification of hydrophobic group in Acinetobacter calcoaceticus RAG-1 emulsan

Cited 7 time in webofscience Cited 12 time in scopus
  • Hit : 216
  • Download : 834
The fatty acid group in Acinetobacter calcoaceticus emulsan was modified by using different carbon sources. The major components of the fatty acid group were 3-hydroxydodecanoic acid (3-HDDA), hexadecanoic acid, and octadecenoic acid. Among these, 3-HDDA was found to have the most important influence on the emulsifying activity of the emulsan.
Publisher
The Society of Bioscience and Bioengineering Japan/Seibutsu Kogakkai
Issue Date
1997
Language
English
Article Type
Article
Keywords

EMULSIFIER

Citation

JOURNAL OF FERMENTATION AND BIOENGINEERING, v.84, no.2, pp.162 - 164

ISSN
0922-338X
DOI
10.1016/S0922-338X(97)82548-2
URI
http://hdl.handle.net/10203/18327
Appears in Collection
BS-Journal Papers(저널논문)
Files in This Item
This item is cited by other documents in WoS
⊙ Detail Information in WoSⓡ Click to see webofscience_button
⊙ Cited 7 items in WoS Click to see citing articles in records_button

qr_code

  • mendeley

    citeulike


rss_1.0 rss_2.0 atom_1.0