Biological modification of hydrophobic group in Acinetobacter calcoaceticus RAG-1 emulsan
The fatty acid group in Acinetobacter calcoaceticus emulsan was modified by using different carbon sources. The major components of the fatty acid group were 3-hydroxydodecanoic acid (3-HDDA), hexadecanoic acid, and octadecenoic acid. Among these, 3-HDDA was found to have the most important influence on the emulsifying activity of the emulsan.
- Issue Date
- 1997
- Language
- English
- Article Type
- Article
- Keywords
EMULSIFIER
- Citation
JOURNAL OF FERMENTATION AND BIOENGINEERING, v.84, no.2, pp.162 - 164
- ISSN
- 0922-338X
- Appears in Collection
- BS-Journal Papers(저널논문)
- Files in This Item
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