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Kinetic model-based feed-forward controlled fed-batch fermentation of Lactobacillus rhamnosus for the production of lactic acid from Arabic date juice Choi, Minsung; Al-Zahrani, Saeed M.; Lee, Sang Yup, BIOPROCESS AND BIOSYSTEMS ENGINEERING, v.37, no.6, pp.1007 - 1015, 2014-06 |
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