Effects of pH in the mevenolinic acid fermentation
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Na, K.A. | - |
| dc.contributor.author | Lee, IS | - |
| dc.contributor.author | Chang, YongKeun | - |
| dc.date.accessioned | 2013-03-18T21:20:20Z | - |
| dc.date.available | 2013-03-18T21:20:20Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 2003-12 | - |
| dc.identifier.citation | The 16th Symposium on Chemical Engineering Taejeon/Chungnam-Kyushu, v., no., pp. - | - |
| dc.identifier.uri | http://hdl.handle.net/10203/152542 | - |
| dc.language | ENG | - |
| dc.title | Effects of pH in the mevenolinic acid fermentation | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | The 16th Symposium on Chemical Engineering Taejeon/Chungnam-Kyushu | - |
| dc.identifier.conferencecountry | South Korea | - |
| dc.identifier.conferencecountry | South Korea | - |
| dc.contributor.localauthor | Chang, YongKeun | - |
| dc.contributor.nonIdAuthor | Na, K.A. | - |
| dc.contributor.nonIdAuthor | Lee, IS | - |
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