음식폐기물의 주요구성성분 변화가 고온혐기성 혼합소화효율에 미치는 영향The effect of major components of food waste on anaerobic thermophilic co-digestion of sewage sludge and food waste

Cited 0 time in webofscience Cited 0 time in scopus
  • Hit : 463
  • Download : 0
DC FieldValueLanguage
dc.contributor.author신항식-
dc.contributor.author김현우-
dc.contributor.author한선기-
dc.date.accessioned2013-03-18T19:13:41Z-
dc.date.available2013-03-18T19:13:41Z-
dc.date.created2012-02-06-
dc.date.issued2005-05-
dc.identifier.citation2005 spring conference of KSWM, v., no., pp. --
dc.identifier.urihttp://hdl.handle.net/10203/151565-
dc.languageKOR-
dc.publisher한국폐기물학회-
dc.title음식폐기물의 주요구성성분 변화가 고온혐기성 혼합소화효율에 미치는 영향-
dc.title.alternativeThe effect of major components of food waste on anaerobic thermophilic co-digestion of sewage sludge and food waste-
dc.typeConference-
dc.type.rimsCONF-
dc.citation.publicationname2005 spring conference of KSWM-
dc.identifier.conferencecountrySouth Korea-
dc.identifier.conferencecountrySouth Korea-
dc.contributor.localauthor신항식-
dc.contributor.nonIdAuthor김현우-
dc.contributor.nonIdAuthor한선기-
Appears in Collection
CE-Conference Papers(학술회의논문)
Files in This Item
There are no files associated with this item.

qr_code

  • mendeley

    citeulike


rss_1.0 rss_2.0 atom_1.0