DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hong, Won-Hi | - |
dc.contributor.author | Lee, W.H. | - |
dc.contributor.author | Huh, Y.S. | - |
dc.contributor.author | Jun, Y.S. | - |
dc.contributor.author | Hong, Y.K. | - |
dc.contributor.author | Jang, H.N. | - |
dc.date.accessioned | 2013-03-17T05:27:45Z | - |
dc.date.available | 2013-03-17T05:27:45Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2004 | - |
dc.identifier.citation | The 17th Symposium on CHEMICAL ENGINEERING, v., no., pp.364 - 364 | - |
dc.identifier.uri | http://hdl.handle.net/10203/140229 | - |
dc.language | ENG | - |
dc.title | Selective removal of acetic acid from the fermentation broth | - |
dc.type | Conference | - |
dc.type.rims | CONF | - |
dc.citation.beginningpage | 364 | - |
dc.citation.endingpage | 364 | - |
dc.citation.publicationname | The 17th Symposium on CHEMICAL ENGINEERING | - |
dc.identifier.conferencecountry | Japan | - |
dc.identifier.conferencecountry | Japan | - |
dc.contributor.localauthor | Hong, Won-Hi | - |
dc.contributor.nonIdAuthor | Lee, W.H. | - |
dc.contributor.nonIdAuthor | Huh, Y.S. | - |
dc.contributor.nonIdAuthor | Jun, Y.S. | - |
dc.contributor.nonIdAuthor | Hong, Y.K. | - |
dc.contributor.nonIdAuthor | Jang, H.N. | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.