나노여과를 이용한 발효유산 정제에서의 hardness(Mg+, Ca2+)제거

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dc.contributor.author강상현-
dc.contributor.author이은교-
dc.contributor.author장용근-
dc.contributor.author정용호-
dc.date.accessioned2013-03-16T23:07:17Z-
dc.date.available2013-03-16T23:07:17Z-
dc.date.created2012-02-06-
dc.date.issued2000-04-08-
dc.identifier.citation한국생물공학회 학술발표회, v., no., pp. --
dc.identifier.urihttp://hdl.handle.net/10203/137061-
dc.languageKOR-
dc.publisher한국생물공학회-
dc.title나노여과를 이용한 발효유산 정제에서의 hardness(Mg+, Ca2+)제거-
dc.typeConference-
dc.type.rimsCONF-
dc.citation.publicationname한국생물공학회 학술발표회-
dc.identifier.conferencecountrySouth Korea-
dc.identifier.conferencecountrySouth Korea-
dc.contributor.localauthor장용근-
dc.contributor.nonIdAuthor강상현-
dc.contributor.nonIdAuthor이은교-
dc.contributor.nonIdAuthor정용호-
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CBE-Conference Papers(학술회의논문)
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