Effect of initial pH and substrate concentration on anaerobic digestion of Korean food waste
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chang, Ho Nam | - |
| dc.date.accessioned | 2013-03-15T22:04:49Z | - |
| dc.date.available | 2013-03-15T22:04:49Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1998 | - |
| dc.identifier.citation | 11th Symposium on Chemical Engineering Kyushu-Taejon/Chungnam, v., no., pp. - | - |
| dc.identifier.uri | http://hdl.handle.net/10203/124372 | - |
| dc.language | ENG | - |
| dc.title | Effect of initial pH and substrate concentration on anaerobic digestion of Korean food waste | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | 11th Symposium on Chemical Engineering Kyushu-Taejon/Chungnam | - |
| dc.identifier.conferencecountry | Japan | - |
| dc.contributor.localauthor | Chang, Ho Nam | - |
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