Showing results 1 to 2 of 2
Inhibitory effects of long-chain fatty acids on VFA degradation and β-oxidation Shin, Hang-Sik; Kim, S.-H.; Lee, C.-Y.; Nam, S.-Y., WATER SCIENCE AND TECHNOLOGY, v.47, no.10, pp.139 - 146, 2003-01 |
UASB treatment of wastewater with VFA and alcohol generated during hydrogen fermentation of food waste Han, SK; Kim, SH; Shin, Hang-Sik, PROCESS BIOCHEMISTRY, v.40, pp.2897 - 2905, 2005-07 |
Discover