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Changes in microbial community associated with dechlorination of leftover chloroform in two-stage anaerobic Co-fermentation (H2+CH4) of lipid-extracted microalgae waste with food waste leachate Kim, Dong-Hoon; Kang, Seoktae; Yun, Yeo-Myeong, INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, v.44, no.4, pp.2266 - 2273, 2019-01 |
pH control enables simultaneous enhancement of nitrogen retention and N2O reduction in Shewanella loihica strain PV-4 Kim, Hayeon; Park, Doyoung; Yoon, Sukhwan, FRONTIERS IN MICROBIOLOGY, v.8, pp.1820, 2017-09 |
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