DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rhee, Joon Shick | - |
dc.date.accessioned | 2013-03-14T16:23:49Z | - |
dc.date.available | 2013-03-14T16:23:49Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1989 | - |
dc.identifier.citation | International Congress of Nutrition, v., no., pp.270 - | - |
dc.identifier.uri | http://hdl.handle.net/10203/110713 | - |
dc.language | ENG | - |
dc.title | Application of Supercritical Carbon Dioxide System in Food Industry | - |
dc.type | Conference | - |
dc.type.rims | CONF | - |
dc.citation.beginningpage | 270 | - |
dc.citation.publicationname | International Congress of Nutrition | - |
dc.identifier.conferencecountry | South Korea | - |
dc.identifier.conferencecountry | South Korea | - |
dc.contributor.localauthor | Rhee, Joon Shick | - |
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