Chemical modification of food proteins: thiolation of beta-lactoglobuin
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim,Sun-Chang | - |
| dc.date.accessioned | 2013-03-14T14:49:30Z | - |
| dc.date.available | 2013-03-14T14:49:30Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1992 | - |
| dc.identifier.citation | Annual Meeting of the Korean Society of Food Science and Technology, v., no., pp. - | - |
| dc.identifier.uri | http://hdl.handle.net/10203/109870 | - |
| dc.language | ENG | - |
| dc.title | Chemical modification of food proteins: thiolation of beta-lactoglobuin | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | Annual Meeting of the Korean Society of Food Science and Technology | - |
| dc.identifier.conferencecountry | South Korea | - |
| dc.identifier.conferencecountry | South Korea | - |
| dc.contributor.localauthor | Kim,Sun-Chang | - |
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