DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이준식 | - |
dc.date.accessioned | 2013-03-14T09:23:25Z | - |
dc.date.available | 2013-03-14T09:23:25Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1990 | - |
dc.identifier.citation | 한국식품과학회(춘계학술세미나 초록집), v., no., pp.30 - 44 | - |
dc.identifier.uri | http://hdl.handle.net/10203/107400 | - |
dc.language | KOR | - |
dc.title | 식품유지 가공공정 기술의 현황과 발전방향 | - |
dc.type | Conference | - |
dc.type.rims | CONF | - |
dc.citation.beginningpage | 30 | - |
dc.citation.endingpage | 44 | - |
dc.citation.publicationname | 한국식품과학회(춘계학술세미나 초록집) | - |
dc.identifier.conferencecountry | South Korea | - |
dc.identifier.conferencecountry | South Korea | - |
dc.contributor.localauthor | 이준식 | - |
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