식품유지 가공공정 기술의 현황과 발전방향

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Issue Date
1990
Language
KOR
Citation

한국식품과학회(춘계학술세미나 초록집), pp.30 - 44

URI
http://hdl.handle.net/10203/107400
Appears in Collection
BS-Conference Papers(학술회의논문)
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